The more you try to deny the pumpkin, the stronger the pumpkin gets.
It’s pumpkin-flavored-everything season, and I hadn’t had a single pumpkin thing until last night, when I tried to make a pumpkin smoothie. Since that was a fail, I used the rest of the pumpkin to make pumpkin bread. Yum! Then today my mom brought me a pumpkin cupcake with creamy cream cheese frosting that was A-MAZING. Amazing.
Now it’s all I can think about. What else can I pumpkin-ize and how soon can I get it in my belly?